guiltfreedesserts:

Vegan Apple Cranberry Crisp; only 188 calories per serving!

(click here for recipe)

(via beautifulpicturesofhealthyfood)

health-schmealth:

grilled veggies with romesco sauce by love & lemons.

(via losing-every-extra-pound)

Strawberry French Toast

(via triteleia)

gastrogirl:

watermelon mint julep popsicles.

(via georgie-ray-deactivated20120923)

nutritiongeek:

100 calorie single serving chocolate brownies low fat, vegan, and delicious

chocolate craving hit me hard today! so i wanted to bake a batch of brownies, but i knew i would eat them all. so i searched and searched all over the internet for a low calorie brownies and it came down to this! tried it just today, worth making.

1tbsp flour

1tbsp sugar

1tbsp Cocoa, Dry Powder, Unsweetened

2tbsp apple sauce (or smashed banana, or canned pumpkin puree)

1pinch of salt and baking powder

mix and put into a microwave or oven safe bowl (a small one like custard cup or a paper cupcake liner works too) microwave for 30 seconds-minute or 3-10 minutes in the oven! since there is no eggs the center can still be under cooked if you prefer a lava cake! since this is only 96 calories, add a drizzle of peanut butter, a small scoop of low cal ice cream, cool whip or non dairy whip, get creative!

variations

peppermint:

1 tsp peppermint flavor

1 tsp chopped peppermint candy on top

chai:
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

rocky road:
top with a few marshmallows
1 tsp chopped nuts

sundae:
1/2 cup of sliced strawberries
1/2 cups of bannas

mocha:
a pinch of instant coffee

(via georgie-ray-deactivated20120923)

beautifulpicturesofhealthyfood:

Turn your rosemary into a skewer with chicken and veggies….RECIPE

prettybalanced:

Lemon and Arugula Farfalle with Feta and Basil

(via georgie-ray-deactivated20120923)

georgie-ray:

MY ”YOU’RE GOING TO EAT YOUR ENTIRE WEIGHT IN” OATMEAL COOKIES (im working on the name)

*Adapted from Quaker Oatmeal Recipe

*Makes 4 Dozen (i got 52 cookies from my batch)

Ingredients:

• 1/2 cup (1 stick) plus 6 tablespoons butter, softened
• 3/4 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 cups Quaker® Oats (quick or old fashioned, uncooked)
• 1/2 cup golden raisins (roughly chopped)
• 1/2 cup dried cranberries (roughly chopped)

Prep:

1. Heat oven to 350°F.
2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats, raisins and cranberries; mix well.
3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets, slightly flattening down the top. Bake 8 to 10 minutes or until light golden brown.
4. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

(via georgie-ray-deactivated20120923)

notanotherhealthyfoodblog:

Vegan Peach Crisp

click photo for recipe

(via lex-is-evolving)

thatsmegmade:

Greek Pasta Salad with Sun Dried Tomato Vinaigrette

Ingredients
For the dressing
1 garlic clove
7 sun-dried or slow-roasted tomato halves, roughly chopped
2 Tbsp plain nonfat yogurt
1 tsp Greek seasoning
1/4 cup white wine vinegar
1/4 cup extra virgin olive oil
1-1/2 tsp agave nectar (or honey, or sugar substitute)
5-6 tsp water

For the salad
8 oz rotini or other twisty pasta
1-1/2 cup diced fresh tomatoes
1 cup diced cucumber
1/2 medium green bell pepper, diced
1/2 cup pitted large black olives, sliced in half
3 Tbsp chopped fresh dill
1/2 cup crumbled feta cheese, or more to taste

Directions

1. In a blender, combine all dressing ingredients, and blend on high speed until smooth. If you’d like the dressing thinner, add a bit more water. Set aside.
2. Bring 4 quarts of water to the boil in a large pot. Cook the pasta according to package directions; drain and add to a large mixing bowl.
3. Combine all remaining ingredients in the mixing bowl along with as much of the dressing as you like. Garnish with some extra dill fronds, and serve at room temperature.

Source: The Perfect Pantry

(via stronghealthyconfidence)

notanotherhealthyfoodblog:

Easy Garden Tomato Sauce

[click photo for recipe]

theroadtohealthyliving:

Nutty Apple and Cinnamon Bake

(via triteleia)

Pesto Pizza

(via meowlitaaa)

beautifulpicturesofhealthyfood:

Layered summer salad…RECIPE

(via oatsandyoga)

(via claireruns)